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With growing demand for sesame and production limitations in traditional sesame-producing states, there is a need to explore new areas suitable for producing sesame in the United States. This publication discusses research findings that demonstrate the feasibility of sesame production in North Carolina. Topics include yield results related to row spacing, variety, and nitrogen rates.
The following document is an overview and results of the 2024 NC State sesame variety trials. This document was developed as a decision support tool for farmers seeking to grow sesame.
Soils were collected from three farms in Wilson County before and after a sesame crop. These farms have a history of root-knot nematode and the growers were interested to see how sesame might impact nematode populations. Nematode populations dropped between 81% and 97%, depending on the farm. These results indicate that sesame may play an important role as an IPM tool to reduce nematode populations in traditional row crop rotations.
This publication discusses the results of greenhouse trials that screened seven sesame varieties for resistance to North Carolina's most common root-knot nematode species. The results of this research will help determine if sesame may play a role in crop rotations for producers managing these pests.
