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This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic soybean production: variety selection, planting times, plant population, and crop rotation.
This publication, chapter 5 of the North Carolina Soybean Production Guide, discusses soybean planting decisions, including planting dates, depth, and seeding equipment calibration.
This publication, chapter 9 of the North Carolina Soybean Production Guide, covers common insects and their control in soybean production.
This Soybean Insect Factsheet describes the biology, identification, and control of green cloverworm in soybeans in North Carolina.
