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This publication discusses how to set up a worm-growing business.
This factsheet for business owners describes North Carolina waste reduction programs that can benefit a business. It includes some recommended practices for reducing waste and a list of organizations that can provide information and assistance in planning and conducting a waste reduction and recycling program.
This publication describes how to build and maintain a composting pile to use the compost in your yard or garden.
This Composting Chapter from the Extension Gardener Handbook will explain the benefits of and strategies for composting and vermicomposting.
This factsheet explains how you can set up and maintain a worm composting bin for your home or office. Worm composting reduces the amount of material that ends up in the landfill and provides compost that can enrich the soil.
This publication is a how-to guide for starting a garden-related standard compost bin in a childcare center Outdoor Learning Environment (OLE). Included is guidance on design, construction, and management of compost bins as well as curriculum connections. This is the seventh of eight publications about childcare center production gardens.
This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay crops, tree fruit, small fruit, ornamental plants and vegetable crops.
This publication provides an overview of how to design and manage a composting system to process municipal organic materials.
Construction companies can follow state regulations as well as save money by reducing the amount of waste produced on-site and by reusing and recycling waste materials.
This publication offers 5 lessons for a school curriculum on the importance of vermicomposting, setting up a worm bin, anatomy of earthworms and how to reduce waste and recycle. Lesson objectives an activities are provided.
List of items that can and cannot be composted at home.
Residential camps generate food scraps from meal preparation, plate scrapings, and leftover or spoiled food. Many camps have horses, resulting in manure to manage. Composting and vermicomposting are viable options for managing food scraps, horse manure, and other types of organic waste materials.
This publication is a how-to guide for starting a garden-related vermicomposting bin in a childcare center Outdoor Learning Environment (OLE) or indoors. Included is guidance on design, construction, and management of vermicomposting bins as well as curriculum connections. This is the last of eight publications about childcare center production gardens.
This publication shows how to build a simple, economical bale press and gives instructions on baling plastic bottles and jugs.
Worms can turn food scraps into a soil amendment called vermicompost — worm castings — which increases plant growth and reduces attacks by plant diseases and pests. Vermicomposting is easy, involves little work and can be done indoors or outdoors. All you need is a container, bedding, worms and worm food.
This publication for individuals and groups describes how to reduce waste by reusing materials, including clothing and household items.
This publication describes how communities can develop and implement backyard composting programs that reduce the amount of waste in the landfill and return nutrients to the soil.
This publication discusses keeping mite pests at bay in worm beds for vermicomposting.
This publication outlines key elements that local governments should consider when planning, implementing, publicizing and evaluating recycling programs.
This factsheet provides information on how hotels and motels can reduce waste and use recycling programs to economic advantage.
This factsheet summarizes the advantages and challenges of deconstructing old buildings and reusing the materials. It includes a list of businesses that buy used building materials.
Increasingly, food service managers are choosing to recover and reuse food scraps and other organic materials instead of throwing them away. This publication was developed to assist businesses and institutions with food recovery and waste reduction efforts. Businesses that could benefit include restaurants, bakeries, grocery stores, caterers, food distributors and vendors, produce markets, food processing plants, and any business or institution operating a cafeteria, such as hospitals, prisons, adult homes, colleges or schools, hotels, and ski resorts. Food recovery methods discussed include donating edible food to donor programs, giving food scraps to local livestock farmers, composting, and vermicomposting.