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This publication provides information on two forage conservation techniques to help producers select a technique that maximizes nutrient conservation efficiency and minimizes production costs.
This publication addresses aspects of hay production as a method of conserving forage crops.
This bulletin publishes the results of eight experiments that addressed aspects of nutritive value and quality of perennial warm-season forages preserved as hay, baleage, and silage.
The dry matter yield and nutritive value of perennial warm-season grasses and corn silages were evaluated for preference and nutritive value when cut a different maturities and supplemented with crude protein and energy.
