NC State Extension Publications Numbered Publications, Factsheets, Hard Copy Documents, Authoritative Sources & more …

Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register their food processing establishments, continuing biannual registration renewal, and obtaining unique facility identifier numbers.

• Food Safety
• Food Production
• Fda
• Food Processing
• Duns
• Duns Number
• Registration
• Fda Registration
• Facility

This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough bread.

• Pickle
• Fermentation
• Lactic Acid
• Sauerkraut
• Food Processing

This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute foods under the jurisdiction of the FDA. Topics include preparing a recall plan, implementing and communicating during an active recall and post-recall evaluation. Resources provided for mock templates, FDA websites, listservs and the Reportable Food Registry.

• Food Safety
• Haccp
• Fsma
• Fda
• Recall
• Food Processing
• Fda Recall
• Fda Food Recall
• Food Recall
• Recall Plan
• Food Law
• Food Safety Plan
• Food Safety System

This factsheet provides guidelines for safely processing refrigerated foods.

• Food Safety
• Food Business
• Food Processing

• Food Safety
• Flooding
• Food Processing
• Value-Added Agriculture