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This publication describes the habitat, food, cover, water habits and home range of wild turkeys in North Carolina. It also offers tips for improving the turkey's habitat.
This educational resource for children aged 13-15 explains how to recognize and record wild turkey vocalizations; then give an oral presentation discussing how turkeys communicate.
This publication provides two simplified recipes for bin composting of routine poultry mortality for producers who may not have complete information about the carbon to nitrogen rations for the amendments available to them.
This guide provides an overview of pastured poultry production for small and beginning farmers in North Carolina, with a focus on planning that can result in a profitable poultry enterprise. This publication is a starting reference for anyone interested in pastured poultry production.
As heat stress is one of the most significant management challenges facing the N.C. turkey industry, this publication reviews ventilation for the cooling of heaving strains of turkeys during the growing period after brooding.
