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Southern Regional Strawberry Plasticulture Production Guide

By: Mark Hoffmann, Amanda McWhirt, Jayesh Samtani, Guido Schnabel, Daniel Tregeagle, Hannah Dankbar, Gina Fernandez, Chip Simmons, Penelope Perkins-Veazie, Barclay Poling, David Lockwood, Roy Flanagan, Erin Eure, Kathryn Holmes, Rebecca Melanson, Kristin Hicks, Aaron Cato, Sanjun Gu

This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It covers topics like cultivars, marketing, economics, production techniques, and additional considerations such as cropping and food safety. The guide is structured into four chapters, each addressing different aspects of strawberry farming, with useful resources in the appendix.

Food Safety Considerations for Caneberry Production

By: Chip Simmons

This publication, chapter 14 of the 2023 Southeast Regional Caneberry Production Guide, offers resources for Good Agricultural Practices (GAPs) in blackberry and raspberry production.