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This vegetable pathology factsheet describes the identification and treatment of tomato late blight.
This factsheet offers information on damping off in flower and vegetable seedlings, a result of fungi present in the growing medium.
Tomato yellow leaf curl virus (TYLCV) is a viral disease of tomato that has limited distribution in the United States. TYLCV can cause devastating losses to tomato growers once established in the production site. This viral disease can also be found in temperate, tropical, and sub-tropical regions of the world. TYLCV is transmitted by adult whiteflies and is difficult to control once introduced to an area.
This factsheet discusses the symptoms and control of bacterial spot of peppers and tomatoes.
This vegetable disease factsheet discusses collar rot and Alternaria stem canker of tomato, which are caused by different species of fungi belonging to the genus Alternaria. Both pathogens can cause large, irregularly shaped stem lesions with pronounced concentric rings. However, the concentric rings may not always be pronounced with collar rot.
Southern bacterial wilt of tomatoes is addressed in this factsheet.
This plant disease fact sheet discusses southern blight, a soil-borne fungus that attacks tomatoes and peppers, and several other economically important crops, including beans, cantaloupe, carrots, peppers, potatoes, sweet potato, and watermelon.
This factsheet describes the symptoms and management of various viruses that can affect greenhouse tomato production in North Carolina.
This publication covers disease control in a variety of crops.
