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2025 Flue-Cured Tobacco Guide

By: Jeffrey Dorfman, Jonathan Phillips, Matthew C. Vann, Maggie James, Jeremy Machacek, Joseph Cheek, Loren R. Fisher, Luke Gatiboni, Charles W. Cahoon, D. Scott Whitley, Daisy Ahumada, Adrienne Gorny, Lorena Lopez, Clyde Sorenson, Grant Ellington, Kyle Bostian, Catherine LePrevost

This guide for growers, updated annually, provides information on production and pest management practices applicable to growing flue-cured tobacco in North Carolina.

Black Shank of Tobacco

By: Daisy Ahumada Tobacco Disease Information

Black shank is an economically important disease of tobacco that threatens production in North Carolina. This factsheet provides information about the causal organism (Phytophthora nicotianae) and its management.

Root Knot Nematode of Tobacco

By: Daisy Ahumada, Adrienne Gorny Tobacco Disease Information

Nematodes are an economically important pest for flue-cured tobacco production. Root knot nematode is particularly damaging due to the wide host range and number of species of root knot nematode found in North Carolina.

Chapter 6: Crop Production Management - Flue-Cured Tobacco

By: Matthew Vann, Daisy Ahumada, Maggie James, David Suchoff

This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic flue-cured tobacco production.

Brown Spot of Tobacco

By: Daisy Ahumada Tobacco Disease Information

Brown spot is a disease of increasing importance in flue cured tobacco production.This disease is most severe on mature or otherwise injured tobacco.