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Muscadine Grapes in the Home Garden

By: Barclay Poling, Connie Fisk, Mark Hoffmann Horticulture Information Leaflets

Muscadine grapes are well adapted to the Coastal Plain of North Carolina, where temperatures seldom fall below 10°F. Considerable injury generally occurs where winter temperatures drop below 0°F. Muscadines have a high degree of tolerance to pests and diseases that makes the production of bunch grapes nearly impossible in eastern North Carolina. There is no other fruit with such strong personal associations for so many native North Carolinians.

Southern Regional Strawberry Plasticulture Production Guide

By: Mark Hoffmann, Amanda McWhirt, Jayesh Samtani, Guido Schnabel, Daniel Tregeagle, Hannah Dankbar, Gina Fernandez, Chip Simmons, Penelope Perkins-Veazie, Barclay Poling, David Lockwood, Roy Flanagan, Erin Eure, Kathryn Holmes, Rebecca Melanson, Kristin Hicks, Aaron Cato, Sanjun Gu

This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It covers topics like cultivars, marketing, economics, production techniques, and additional considerations such as cropping and food safety. The guide is structured into four chapters, each addressing different aspects of strawberry farming, with useful resources in the appendix.

The North Carolina Winegrape Grower’s Guide

By: Barclay Poling, Sara Spayd

The grape and wine industry in North Carolina is now worth in excess of $30 million dollars. To assist North Carolina growers in the production a quality grapes for quality wines, a newly revised 196 page guide has been written for winegrape growers, called the North Carolina Winegrape Grower’s Guide. This publication provides grape growers with practical information about choosing an appropriate site for a vineyard, establishment, and operation of commercial vineyards in North Carolina.

Prevention and Management of Frost Injury in Wine Grapes

By: Mark Hoffmann, David Lockwood, Barclay Poling

This factsheet provides recommended practices and management strategies for protecting wine grapes from spring frost damage.

Uvas de racimo en el huerto de la casa

By: Mark Hoffmann, Barclay Poling Folletos de información sobre horticultura

Las uvas son agradables golosinas de verano que se pueden consumir frescas o en forma de jalea, mermelada, jugo o vino.

Chapter 3. Choice of Varieties

By: Andy Allen, Barclay Poling, Amy-Lynn Albertson

North Carolina has one of the most varied climates of any eastern state, and a diverse number of grape species and varieties can be grown. But to be a successful commercial winegrape grower, it is critical that you select varieties that grow well in your region and that have an established market.

Bunch Grapes in the Home Garden

By: Barclay Poling, Mark Hoffmann Horticulture Information Leaflets

Grapes are welcome summer treats that can be eaten fresh, processed into jellies, jams, juice or even fermented into wine. Grapes are adapted to many soil types, and can be quite long-lived. There are basically two kinds of grapes grown in North Carolina, bunch grapes and muscadine. Bunch grapes produce berries in large clusters, and grow best in the mountains and piedmont areas. In coastal plain areas, Pierce's disease kills or shortens the life expectancy of many popular bunch grapes. Muscadine grapes, exemplified by the Scuppernong variety and noted for having smaller clusters, are not affected by this disease.

Muscadine Grape Production Guide for the Southeast

By: Mark Hoffmann, Patrick Conner, Phillip Brannen, Hannah Burrack, Wayne Mitchem, Bill Cline, Penelope Perkins-Veazie, Barclay Poling

This muscadine grape production guide will help the increasing number of North Carolina farmers who are considering growing and marketing this fruit as a farm diversification option.

Chapter 2. Cost and Investment Analysis of Chardonnay (Vitis Vinifera) Winegrapes in North Carolina

By: Charles Safley, Carlos Carpio, Barclay Poling

Growing Chardonnay grapes, the number one vinifera variety grown in North Carolina, can be a profitable venture in certain areas of the state.The profitability analysis in this chapter, based on 2005 costs, shows that it will take an estimated $12,876 per acre to bring a vineyard up to full production in the fourth year.The vineyard would begin to yield $1,097 per acre in the eighth year, and the producer may be able to break even by the eighth year.

Chapter 4. Vineyard Site Selection

By: Barclay Poling, Ryan Boyles, Carlos Carpio

Grapes grown in North Carolina are sometimes exposed to unfavorable climatic conditions and biological pests that can reduce crops and injure or kill grapevines. Climatic threats include low winter temperatures, late spring frosts, excessive summer heat, and unpredictable precipitation. Biological pests include fungal pathogens and insects that attack the foliage and fruit of vines, as well as birds, deer, and other wildlife that consume fruit and shoots.Vineyard site selection greatly affects both the frequency and severity of these problems and is one of the most important factors affecting profitability in viticulture.

Chapter 1. Introduction

By: Barclay Poling

New and current grape growers will find practical information on site appraisal, establishment, and operation of commercial winegrape vineyards in the North Carolina Winegrape Grower’s Guide. This publication focuses on production of vinifera and hybrid wine grapes.

Chapter 11. Spring Frost Control

By: Barclay Poling

To grow more consistent crops and improve your cash flow in years with damaging frost events, this chapter will show you how you can: 1) identify an active protection system to protect your vineyard during budbreak and early shoot development, 2) use the basic principles of frost and frost/freeze protection to deal with complex cold protection scenarios, so that you use your active protection system(s) efficiently, and 3) operate the equipment correctly.

Grapes and Berries for the Garden

By: Barclay Poling, Gina Fernandez, R. A. Allen

This guide provides home gardeners with instructions for growing strawberries, blueberries, brambles (blackberries and raspberries), and grapes.

Chapter 13. Appendix Contact Information

By: Barclay Poling

This publication contains contact information for the authors of The North Carolina Winegrape Grower's Guide.

Chapter 14. Glossary

By: Barclay Poling

This publication contains a glossary of the terms used in The North Carolina Winegrape Grower's Guide.

A Step-by-Step Approach to Pruning Carlos Muscadine Grapevines

By: Barclay Poling

This review presents the key steps involved in pruning a mature Carlos vine for maximum production of top-quality fruit.