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Conducting a Bioassay For Herbicide Residues

By: Joe Neal

General guidelines on how to conduct a bioassay for herbicide residues in soil.

2. Composting

By: Rhonda Sherman

This Composting Chapter from the Extension Gardener Handbook will explain the benefits of and strategies for composting and vermicomposting.

Worms Can Recycle Your Garbage

By: Rhonda Sherman Water Quality & Waste Management

This factsheet explains how you can set up and maintain a worm composting bin for your home or office. Worm composting reduces the amount of material that ends up in the landfill and provides compost that can enrich the soil.

17. Organic Gardening

By: Aimee Colf, Lucy Bradley, Frank Louws, David Orr

This organic gardening chapter from the Extension Gardener Handbook provides systematic approach to fertilization, soil, and pest management that views a garden as a working ecosystem.

Backyard Composting of Yard, Garden, and Food Discards

By: Rhonda Sherman

This publication describes how to build and maintain a composting pile to use the compost in your yard or garden.

How Your Business Can Cut Costs by Reducing Waste

By: Rhonda Sherman Water Quality & Waste Management

This factsheet for business owners describes North Carolina waste reduction programs that can benefit a business. It includes some recommended practices for reducing waste and a list of organizations that can provide information and assistance in planning and conducting a waste reduction and recycling program.

Manage Compost and Soil Contaminated with Broadleaf Herbicides in Residential, School, and Community Gardens

By: Bryan Luukinen, Samuel Cohen, Elizabeth Shapiro Garza, Catherine Kastleman, Rhonda Sherman, Lucy Bradley

This publication provides strategies for managing soil and compost contamination from persistent broadleaf herbicides by answering frequently asked questions related to plant symptoms, herbicides and their usage, and prevention.

Community Backyard Composting Programs Can Reduce Waste and Save Money

By: Rhonda Sherman

This publication describes how communities can develop and implement backyard composting programs that reduce the amount of waste in the landfill and return nutrients to the soil.

Compost Production and Use in Sustainable Farming Systems

By: Nathan McClintock CEFS Field Notes for Farmers

This field note for farmers published by the Center for Environmental Farming Systems (CEFS) describes the composting process, how to make compost, and how to use it. Included are instructions for determining an application rate and the results of research by CEFS on integrating cover crops and compost.

Vermicomposting: A School Enrichment Curriculum

By: Rhonda Sherman, Rebecca Liverman, Ed Maxa

This publication offers 6 lessons for a school curriculum on the importance of vermicomposting, setting up a worm bin, anatomy of earthworms and how to reduce waste and recycle. Lesson objectives an activities are provided.

What CAN Be Composted?

By: Rhonda Sherman

List of items that can and cannot be composted at home.

Composting on Organic Farms

By: Keith Baldwin, Jackie T. Greenfield CEFS

This publication describes the composting process, how to make compost that meets National Organic Program standards, and how to apply and utilize compost.

Composting in Childcare Center Gardens

By: Rhonda Sherman Local Foods: Childcare Center Production Gardens

This publication is a how-to guide for starting a garden-related standard compost bin in a childcare center Outdoor Learning Environment (OLE). Included is guidance on design, construction, and management of compost bins as well as curriculum connections. This is the seventh of fifteen publications about childcare center production gardens.

Vermicomposting in Childcare Center Gardens

By: Rhonda Sherman Local Foods: Childcare Center Production Gardens

This publication is a how-to guide for starting a garden-related vermicomposting bin in a childcare center Outdoor Learning Environment (OLE) or indoors. Included is guidance on design, construction, and management of vermicomposting bins as well as curriculum connections. This is the eighth of fifteen publications about childcare center production gardens.

Composting at NC Residential and Summer Camps

By: Rhonda Sherman, Eric Caldwell

Residential camps generate food scraps from meal preparation, plate scrapings, and leftover or spoiled food. Many camps have horses, resulting in manure to manage. Composting and vermicomposting are viable options for managing food scraps, horse manure, and other types of organic waste materials.