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This publication, chapter 1 of the North Carolina Soybean Production Guide, describes the soybean plant and its various growth stages.
This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic soybean production: variety selection, planting times, plant population, and crop rotation.
This publication, chapter 5 of the North Carolina Soybean Production Guide, discusses soybean planting decisions, including planting dates, depth, and seeding equipment calibration.
This factsheet covers how to calculate soybean losses and how to check operational guidelines to ensure a greater yield.
This publication, chapter 4 of the North Carolina Soybean Production Guide, discusses how to choose a variety of soybean to plant.
This publication, chapter 2 of the North Carolina Soybean Production Guide, discusses the soybean market in the United States and managing price risk for North Carolina soybean farmers.
This publication discusses the trends identified by research on the impacts of foliar fungicides and fertilizers on soybean yields in various environments across North Carolina.
This publication, chapter 10 of the North Carolina Soybean Production Guide, describe harvesting, drying, and storing soybeans.
This publication discusses trends identified in how nonfoliar yield enhancement products affected soybean yield over the past five years across 15 locations in North Carolina.
This publication discusses elevated nitrate levels in drought-stressed corn silage, which can result in harm to humans and livestock.
This publication, chapter 3 of the North Carolina Soybean Production Guide, discusses tillage, crop rotation, and cover crops in soybean production.
For organic soybean producers increased seeding rates improve early soybean canopy density, which shades out weeds in the early stages of weed competition. Organic soybean producers can increase seeding rates with much less of a negative impact on economic return than for conventional production with herbicides.