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This publication, chapter 1 of the North Carolina Soybean Production Guide, describes the soybean plant and its various growth stages.
This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.
This comprehensive guide covers crop management, fertilizers, irrigation and drought management, tillage, insect and disease management, and marketing concerns for corn production.
This publication, chapter 2 of the North Carolina Soybean Production Guide, discusses the soybean market in the United States and managing price risk for North Carolina soybean farmers.
This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay crops, tree fruit, small fruit, ornamental plants and vegetable crops.
This chapter of the North Carolina Organic Grain Production Guide covers key management practices for organic soybean production: variety selection, planting times, plant population and crop rotation.
This publication, chapter 3 of the North Carolina Soybean Production Guide, discusses tillage, crop rotation, and cover crops in soybean production.
This publication, chapter 5 of the North Carolina Soybean Production Guide, discusses soybean planting decisions, including planting dates, depth, and seeding equipment calibration.
Table of contents for the North Carolina Organic Grain Production Guide.
This document, part of the Corn Production Guide, discusses hybrid characteristics and selection, planting dates, seedbed preparation, and harvest and storage concerns.
This factsheet covers how to calculate soybean losses and how to check operational guidelines to ensure a greater yield.
This publication, chapter 4 of the North Carolina Soybean Production Guide, discusses how to choose a variety of soybean to plant.
This publication discusses elevated nitrate levels in drought-stressed corn silage, which can result in harm to humans and livestock.
This publication, chapter 10 of the North Carolina Soybean Production Guide, describe harvesting, drying, and storing soybeans.
For organic soybean producers increased seeding rates improve early soybean canopy density, which shades out weeds in the early stages of weed competition. Organic soybean producers can increase seeding rates with much less of a negative impact on economic return than for conventional production with herbicides.