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Browse by Author: David Jordan
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Chapter 7: Crop Production Management - Peanuts

By: David Jordan, LeAnn Lux, Derek Washburn

This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic peanut production.

Peanut Growth and Development and Peanut Industry Terminology

By: David Jordan

This publication, chapter 11 of the 2024 Peanut Information handbook, offers information on peanut growth and development, including grading.

Estimating Available Time to Plant and Harvest Peanuts

By: Jason Ward, Terry Griffin, David Jordan, Gary Roberson

This publication looks at historical records to estimate the number of days available for planting and harvesting peanuts in North Carolina. The goal is to provide producers with information to help plan for the available days suitable for field work and make decisions about peanut equipment and working acreage.

Peanut Seed

By: David Jordan, Dustin Auman

This publication, chapter 2 of the 2024 Peanut Information handbook, presents information on peanut seed.

Challenges with Herbicide Resistance and Value of Cultural Practices in Managing Weeds: Examples from Research in North Carolina

By: Ramon Leon, David Jordan, Katie Jennings, David Monks, Matthew Vann, Loren Fisher, Wesley Everman, Charlie Cahoon, Matt Inman, Chris Reberg-Horton, Rachel Vann, Denis Mahoney, Drew Hare, Alan York

A few weed species in North Carolina have become pervasive across the state and are frequently found in different crops. They form dense populations and reduce yields, making production more challenging. This publication discusses herbicide-resistant biotypes in agronomic and vegetable crops in North Carolina and reviews herbicide resistance management recommendations.