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This Entomology Insect Note discusses different mite pests whose biting and bloodsucking behavior may cause discomfort or allergic reactions to their hosts (domestic animals and people).
This Entomology Insect Note discusses the behavior and control of European hornets.
This publication describes common fabric pests, their habits, and what to do if you find an infestation of these pests and how to prevent damage.
Phorid flies are small flies that breed in moist, decaying organic matter and can be a problem in and around homes. This factsheet covers their identification, biology, habits, management and control.
This insects chapter from the Extension Gardener Handbook will teach readers to identify insects, understand the value of insects in the garden, and recognize damage caused by insects. Guidance on minimizing insect damage is available in the integrated pest management chapter.
This factsheet offers information on the identification and management of various flatworms that may be found in North Carolina.
This factsheet covers the description, biology, and management of the jumping earthworm, a common pest in North Carolina gardening.
The Asian longhorned tick is an invasive tick spreading throughout the eastern US. A native of the far east, this tick was introduced to the US mainland in 2010. It has been reported from 17 states including North Carolina. Here we present basic information on the biology of the tick, its distribution, damage caused by the tick and how to protect against the tick.
The elm zigzag sawfly is an invasive species first reported in North America in 2020. This fact sheet details what is known about its biology, identification, and management.
This publication explains how and where to send specimens for disease, insect and weed identification.
This publication reviews the results of a survey conducted to assess the distribution of grapevine leafroll-associated viruses (GLRaV) and grapevine red blotch virus (GRBV) in North Carolina. It provides information on identifying disease symptoms, collecting samples, submitting samples for virus testing, and best grapevine virus management practices for new vineyards and established mature vineyards.
Grain products and other foodstuffs kept in kitchen cabinets, pantries, or storage areas can arrive infested or become infested with insects and other arthropods. These food thieves are colloquially referred to as “pantry pests'' since they invade foods that are frequently stored in the pantry. Most human food products, and even pet or wild animal foods, are susceptible to damage by stored product pests. Beetles (Order: Coleoptera) and moths (Order: Lepidoptera) are the most important insect groups responsible for contamination of foodstuffs in the United States, so we will focus on these groups for this fact sheet.
