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This publication, chapter 1 of the North Carolina Soybean Production Guide, describes the soybean plant and its various growth stages.
This publication, chapter 7 of the North Carolina Soybean Production Guide, addresses weed management in soybean production.
This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.
This publication, chapter 11 of the North Carolina Soybean Production Guide, presents some facts and figures about soybeans and their production.
This publication, chapter 2 of the North Carolina Soybean Production Guide, discusses the soybean market in the United States and managing price risk for North Carolina soybean farmers.
This publication, chapter 6 of the North Carolina Soybean Production Guide, covers fertilization and nutrient management in soybean production.
This publication, chapter 5 of the North Carolina Soybean Production Guide, discusses soybean planting decisions, including planting dates, depth, and seeding equipment calibration.
This publication, chapter 9 of the North Carolina Soybean Production Guide, covers common insects and their control in soybean production.
Soybean cyst nematode limits yields in every major soybean production region worldwide. This disease note describes SCN in North Carolina and its management.
This publication, chapter 8 of the North Carolina Soybean Production Guide, discusses disease management in soybean production.
Soybean seedling disease is caused by several different pathogens. While cultural management is the same across seedling diseases, chemical management may differ depending on prevalent pathogen and environmental conditions.
This soybean disease factsheet covers anthracnose, a fungal disease affecting maturing soybean stems and pods in North Carolina.
Although uncommonly observed in North Carolina, soybean rust can be a yield limiting disease for soybeans. Proper identification is important to developing a management strategy.
Cercospora blight is a common foliar disease of soybeans in North Carolina. Early symptoms may mimic several other common soybean problems, and accurate diagnosis is important for selecting management practices.
This publication, chapter 10 of the North Carolina Soybean Production Guide identifies the management strategies that have been the strongest predictors of high soybean yield based on decades of information gathered through the North Carolina Soybean Yield contests.
Fusarium wilt can be an important disease in soybean when it appears. Although not a yearly problem for most of North Carolina producers, it can be locally damaging. The signs and management of the disease are described in this factsheet.
Soybean mosaic virus (SMV) is one of the most prevalent and destructive viral pathogens of soybean worldwide. This soybean disease factsheet discusses the range, symptoms, disease cycle, and management of the virus in soybean production in North Carolina.
Tobacco ringspot virus is a disease of soybean in North Carolina. This factsheet offers information on the disease's symptoms and management.
This publication, chapter 11 of the North Carolina Soybean Production Guide, describe harvesting, drying, and storing soybeans.
This factsheet covers the signs, symptoms, and management of red crown rot, a problem in soybean production in North Carolina.
This factsheet offers information on target spot in soybean production in North Carolina.
This factsheet discusses glufosinate injury on soybean.
Phytophthora root and stem rot is a common pathogen in North Carolina due to our frequent wet weather. This factsheet describes the symptoms and management of the disease in soybean production.
This factsheet examines the symptoms and management of Southern blight in soybean production in North Carolina.
This soybean diseases factsheet examines charcoal rot in North Carolina soybean production.
This soybean disease factsheet covers aerial web blight, a generally minor disease of soybean in North Carolina.
Lance nematode is not a common problem of soybeans, but can cause local damages in fields where it is found. This factsheet covers the symptoms and management of lance nematodes in North Carolina.
Virus diseases like bean pod mottle virus can significantly impact soybean yields when disease pressure is high. This factsheet describes the identification and management of bean pod mottle virus.
Brown spot is a common pathogen in soybeans in North Carolina. Symptoms from brown spot may be confused with other leaf spot pathogens, and accurate diagnosis is important for management decisions.
This soybean diseases factsheet discusses sting nematodes, a minor pest of soybean in North Carolina.
This factsheet discusses ALS-inhibiting herbicide injury on soybean.
This factsheet discusses protoporphyrinogen oxidase (PPO)-inhibiting herbicide injury in soybean.
This factsheet summarizes the symptoms and management of stubby root nematodes in soybean in North Carolina.
This factsheet describes identifying and controlling spider mites in soybeans in North Carolina.
This factsheet discusses recognizing and treating soybeans that have been damaged by deer in North Carolina.
Fertilizer burn can occur to the soybean seed from an in-furrow application and to the foliage from a foliar application. An in-furrow application can cause salt injury or ammonium toxicity to the soybean seed. Fertilizer is somewhat rarely applied to soybeans over-the-crop, however if it is done fertilizer burn can occur depending on source and concentration. This factsheet discusses the symptoms and management of fertilizer burn.
Frogeye leaf spot (FLS) of soybean is a common foliar disease in North Carolina with losses reported annually. This soybean diseases factsheet offers information on the signs, symptoms, and management of FLS.
This factsheet discusses bacterial blight of soybean in North Carolina.
For organic soybean producers increased seeding rates improve early soybean canopy density, which shades out weeds in the early stages of weed competition. Organic soybean producers can increase seeding rates with much less of a negative impact on economic return than for conventional production with herbicides.
This publication, chapter 3 of the North Carolina Soybean Production Guide, discusses crop rotation and cover crops in soybean production.
This Soybean Insect Factsheet describes the biology, identification, and control of green cloverworm in soybeans in North Carolina.
This factsheet offers information on the signs, disease cycle, and management of soybean vein necrosis virus (SVNV), an occasional foliar problem in soybean in North Carolina.
The reniform nematode is not a common nematode pressure for soybean growers in North Carolina, but is limited to several southern counties of the state. This factsheet will help growers identify and management the nematodes in soybean production in North Carolina.
This factsheet discusses HPPD and clomazine injury on soybean.
This factsheet discusses glyphosate injury on soybean.
This publication discusses tillage treatments for large-seeded crops like corn and soybeans in the Piedmont region and recommends minimizing tillage based on research at the Upper Piedmont Research Station.
This soybean disease factsheet discusses various fungi that cause seed decay and pod blight of soybean in North Carolina.
The symptoms and management of white mold, an important cause of yield loss in soybean in North Carolina, are covered in this soybean disease factsheet.
This soybean disease information factsheet describes the symptoms and disease cycle of the cowpea chlorotic mottle virus, a disease of soybean and cowpea in North Carolina.
Cold damage in soybeans can emerge early or late in the season. This publication describes the symptoms and management of cold damage in soybeans in North Carolina.
This study examined the impact of termination timing on cereal rye biomass across 4 North Carolina locations for 2 growing seasons. Termination times were 4 weeks before and at soybean planting. Biomass samples were collected to determine if delaying termination significantly impacted the biomass achieved by the cereal rye cover. Cereal rye biomass ranged from 1325.4 lbs/acre to 6006.5 lbs/acre across environments and treatments. Delaying termination (Green) resulted in significantly higher cereal rye biomass for only 3 of 8 environments. The remaining 5 environments saw no significant gain in biomass from delaying termination an additional 4 weeks. These results suggest that terminating cereal rye at soybean planting may not be necessary to maximize biomass in our Southeastern climate.
Sunscald is caused by bright sunlight on a wet leaf after exposure to high temperatures. Symptomology typically appears as rusty discoloration on the underside of leaves. This factsheet describes the symptoms and management of sunscald in soybean in North Carolina.
This factsheet discuses very-long-chain fatty acid synthesis-inhibiting herbicide injury on soybean.
This factsheet discusses PS-II-inhibiting herbicide injury on soybean.
