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This publication provides small ruminant producers with guidance on genetic improvement. It covers how to determine selection goals, assess current production, determine required tools, consider components of key equation, and select replacement stock.
This Fact Sheet describes key concepts related to alternative proteins and their use in food and agriculture systems. This information may be helpful for Extension agents, researchers, community members, agricultural stakeholders including farmers and ranchers, government officials, and others who wish to better understand alternative proteins.
Elms (Ulmus spp.) are valued shade and street trees across North Carolina, but they are vulnerable to a range of insect pests. Some cause only minor, cosmetic damage, while others play a major role in spreading serious diseases such as Dutch elm disease. This factsheet highlights the most common insect pests of elm in North Carolina, their identification and biology, and management options to help homeowners, arborists, and land managers protect these important trees.
In central North Carolina almost any type of vegetable or fruit can be grown successfully provided you choose appropriate varieties and plant at the right time. This publication covers climate, season and potential pests that all affect the selection of what and when to plant. Also included is a planting chart and calendar.
This gardening handbook, developed for NC State Extension Master Gardener volunteers and home gardeners, is a primary source for research-based information on gardening and landscaping in North Carolina and the Southeast. It explains the basics of gardening from soils and composting to vegetable gardening and wildlife management. Advice on garden design, preparation, and maintenance covers all types of plantings including lawns, ornamentals, fruits, trees, and containers.
This Soils and Plant Nutrients Chapter from the Extension Gardener Handbook examines the physical and chemical properties of soil as well as the important role organic matter plays. The chapter discusses how to submit a soil sample for testing and how to read the report to apply necessary fertilizers.
This propagation chapter from the Extension Gardener Handbook explains how and why to grow new plants from seed (sexual reproduction) and from cuttings (asexual propagation).
This publication explains genetic engineering and its use in food, agriculture, and the environment. It answers key questions about genetic engineering, including its definition, applications, safety, ethical issues, and related regulations. The publication also discusses potential risks and concludes with resources for more information.
This Entomology Insect Note discusses different mite pests whose biting and bloodsucking behavior may cause discomfort or allergic reactions to their hosts (domestic animals and people).
This publication describes common fabric pests, their habits, and what to do if you find an infestation of these pests and how to prevent damage.
An introduction to soil acidity and liming for farmers and gardeners to increase crop income and improve lawn and garden performance. Topics covered include soil pH, soil testing, liming standards and application and incorporation of lime into soil.
A publication covering the fundamentals of German cockroach biology and behavior, as well as their history alongside humans and health risks posed by infestation.
This factsheet provides instructions on how to properly care for tall fescue grass year round. It includes recommendations for mowing, fertilization, watering, pest control, and renovation.
In eastern North Carolina, almost any type of vegetable or fruit can be successfully grown provided you choose appropriate varieties and plant at the right time. This publication covers climate, season, and potential pests that all affect the selection of what and when to plant. Includes a planting chart and calendar.
This Plants Grown in Containers chapter from the Extension Gardener Handbook teaches gardeners about selecting appropriate plants and containers, and their maintenance. Both indoor houseplants and outdoor container gardening are covered.
This publication provides information about planning and maintaining a home vegetable garden. Topics include site selection, soil preparation, and pest and disease management.
This Botany Chapter from the Extension Gardener Handbook discusses plant taxonomy or how to name plant, plant anatomy of cells, leaves, stems, buds, roots, flowers, seeds and fruit, and the physiology of plants including photosynthesis, respiration, transpiration, and plant growth chemicals.
This Landscape Design Chapter from the Extension Gardener Handbook discusses the principles design as well as guiding readers through the steps to create an environmentally friendly landscape design.
This Tree Fruit and Nuts chapter from the Extension Gardener Handbook explains how to select, plant, and maintain home orchard trees. This chapter also discusses common problems and integrated pest management solutions.
The following management practices will help you care for your lawn throughout the year. Location, terrain, soil type and condition, age of the lawn, previous lawn care, and other factors affect turf performance, so adjust these management practices and dates to suit your particular lawn.
This integrated pest management (IPM) chapter from the Extension Gardener Handbook familiarizes readers with a systematic approach to managing insect and animal garden pests in an environmentally responsible manner.
This comprehensive guide offers information on different grasses for North Carolina lawns, as well as how to establish, care for, maintain, and renovate a new lawn.
Blueberries can be grown in home gardens anywhere in North Carolina if the right species and proper soil modifications are used. Blueberries are typically used in the landscape as hedges for screening purposes, but they can also be used in cluster plantings, or as single specimen plants. Blueberries are an ideal year round addition to the landscape. They have delicate white or pink flowers in the spring, the summer fruit has an attractive sky blue color, and the fall foliage adds great red and yellow colors to the landscape.
This vegetable gardening chapter from the Extension Gardener Handbook explores the different types and techniques as well as how to select and implement a vegetable garden that fits the needs of the gardener. It explores seed selection, proper sowing, transplanting, and maintenance techniques as well as harvesting guidelines. The chapter concludes with a section on herb gardens.
This lawns chapter from the Extension Gardener Handbook reviews installation and care of turfgrass as well as management strategies for turfgrass problems. This chapter also reviews options for turfgrass alternatives.
This third in a series on pruning offers general tips on pruning most landscape plants.
This publication tells gardeners why they should test their soil, how to obtain a soil test and interpret the results and how to use the soil test to improve their soils.
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This diseases and disorders chapter from the Extension Gardener Handbook discusses how to keep plants healthy through cultural practices. The types of plant pathogens including: fungi, bacteria, nematodes, viruses, and parasitic plants are discussed. Strategies are reviewed for managing diseases using an integrated pest management approach.
This Entomology Insect Note discusses identifying aquatic midges and how to control them.
This publication focuses on the management techniques and economic analysis of orchards with more than 150 to 180 trees per acre.
This publication answers some frequently asked questions about termite swarmers.
To apply restricted-use pesticides to agricultural commodities, you must be certified or be supervised by someone who is certified. Anyone who accepts compensation for applying any pesticide on someone else's property must be licensed. This factsheet covers certification and licensing for private and commercial pesticide applicators in North Carolina.
This Entomology Insect Note discusses the life cycle, habits, and management of millipedes in and around homes and other buildings.
This publication provides information on two forage conservation techniques to help producers select a technique that maximizes nutrient conservation efficiency and minimizes production costs.
This publication is a home gardener's guide to planting, maintaining and harvesting blackberries.
Phorid flies are small flies that breed in moist, decaying organic matter and can be a problem in and around homes. This factsheet covers their identification, biology, habits, management and control.
This native plants chapter of the Extension Gardener Handbook defines the term native, why gardeners would want to use native plants, basic principles of gardening with natives and also reviews common misconceptions around native plants.
This publication for homeowners and landscapers describes how to mow, fertilize, irrigate, and control weeds in a zoysiagrass lawn.
Many landscape maintenance professionals have grown reliant on glyphosate for weed control. Landscape weed control without glyphosate is certainly possible but will require more planning, careful consideration of alternative treatments, more frequent site visits, and higher costs. This publication discusses alternative treatments, their properties, uses and limitations.
This publication focuses on the production and harvest of head lettuce, one of the most important salad vegetables grown in the United States, with per-capita consumption exceeding 25 pounds annually. In North Carolina, head lettuce can be produced as both a spring and fall crop in eastern regions of the state and, under favorable conditions, during midsummer in western North Carolina.
Grain products and other foodstuffs kept in kitchen cabinets, pantries, or storage areas can arrive infested or become infested with insects and other arthropods. These food thieves are colloquially referred to as “pantry pests'' since they invade foods that are frequently stored in the pantry. Most human food products, and even pet or wild animal foods, are susceptible to damage by stored product pests. Beetles (Order: Coleoptera) and moths (Order: Lepidoptera) are the most important insect groups responsible for contamination of foodstuffs in the United States, so we will focus on these groups for this fact sheet.
If you use a septic system or if you are buying a home with a septic system, this owner's guide can help you be sure that your septic system is used and maintained properly. This guide also provides a place to record and keep important information, such as a copy of your permit, a sketch of your system, and maintenance records.
Onion is a cool-season crop that tolerates moderate freezing temperatures and is well adapted to North Carolina growing conditions. It can be established either by direct seeding in the field or by transplanting seedlings, with each system offering advantages depending on management goals and field conditions. North Carolina growers are well positioned to supply the fresh market in June and July, a period when onion availability from other production regions is limited. Under good management, yields typically range from 400 to 800 (50-lb) sacks per acre, depending on weather conditions, cultivar selection, and cultural practices. During this harvest window, large, well-graded bulbs often command a market premium, making careful management of planting date, fertility, and irrigation particularly important for profitability.
This factsheet provides an overview of German cockroach management, the do’s and don’ts, and the information needed to consult and hire a professional pest management company
This factsheet will review common questions and answers about head lice.
Commercial blueberries are generally planted in low areas with high organic-matter content. These sites satisfy the cultural requirements of blueberries for a constant and uniform moisture supply. However, on cold, still nights when radiation frosts occur, heavy cold air from higher surrounding areas "drains" into the low areas causing lower temperatures. Also, the high organic content, especially if the soil is dry, acts as an insulator to restrict heat in the soil from moving up around the plants. The cultural requirement for a uniform soil moisture makes selecting higher sites that are less subject to radiation frosts much less practical than with other fruit crops. This factsheet discusses protecting blueberry plants from freezing.
This is a quick-reference list of conversion factors used by the Bioenergy Feedstock Development Programs at Oak Ridge National Laboratory. It was compiled from a wide range of sources, and is designed to be concise and convenient rather than all-inclusive.
This publication provides the basic concepts of tree identification using observation and a dichotomous key. It features an illustrated guide to distinguishing leaf characteristics, instructions for using a dichotomous key, and illustrated descriptions of 21 common trees in North Carolina.
This Composting Chapter from the Extension Gardener Handbook will explain the benefits of and strategies for composting and vermicomposting.
This calendar provides detailed information for the proper care of centipedegrass.
This manual, updated every year, covers pesticide use and safety information, chemical application equipment, fertilizer use, insect control, chemical weed control, plant growth regulators, animal damage control and disease control.
This factsheet offers information on the identification and management of various flatworms that may be found in North Carolina.
Many farmers and home gardeners have reported damage to vegetable and flower crops after applying horse or livestock manure, compost, hay, or grass clippings to the soil. The symptoms reported include poor seed germination; death of young plants; twisted, cupped, and elongated leaves; misshapen fruit; and reduced yields. These symptoms can be caused by other factors, including diseases, insects, and herbicide drift. Another possibility for the source of these crop injuries should also be considered: the presence of certain herbicides in the manure, compost, hay, or grass clippings applied to the soil.
